Mondongo kabic (or kahbik) is a comforting Yucatecan broth traditionally served on Sundays. It’s made with beef or pork tripe and trotters, seasoned with achiote and sour orange instead of red chiles. It’s served thick and rich, accompanied by chopped scallions, habanero peppers, lime, and French bread. This dish is ideal for enjoying in iconic locations. To try it in the historic center, you can visit the famous La Lupita taqueria in the Santiago Market or the traditional stalls in the Lucas de Gálvez Market.