The exact inventor of the club sandwich is unknown, but its origins point to late 19th-century New York. It is most commonly associated with either the exclusive Union Club of the City of New York (where it appeared on menus in 1889) or the famous Saratoga Club-House in Saratoga Springs (around 1894). [1, 2, 3]
According to culinary historians, the club sandwich wasn’t created by a single, named individual. Instead, it evolved naturally from simple toasted poultry and ham sandwiches served at high-end gentlemen’s clubs. The famous three-layer, triple-decker version we know today—packed with turkey, bacon, lettuce, tomato, and mayonnaise—gained widespread popularity in the early 1900s. [1, 2, 3, 4, 5]
Contrary to a popular internet rumor, “club” is not an acronym for “Chicken and Lettuce Under Bacon”. The sandwich was simply named after the private, members-only social clubs where it was popularized.
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