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Almost all of the world’s illicit cocaine is produced in three South American countries: Colombia, Peru, and Bolivia. These Andean nations possess the specific climate and altitude required to grow the coca plant, which is the raw material used to manufacture the drug. [1, 2, 3]

Cocaine production in these countries breaks down as follows:

• Colombia: The world’s largest producer, accounting for roughly two-thirds of global coca cultivation and up to 90% of the cocaine powder that reaches the United States. [1, 2]
• Peru: The second-largest producer in the world, with extensive cultivation regions primarily located in areas like the Huallaga Valley and the Apurimac, Ene, and Mantaro River Valley (VRAEM). [1, 2, 3]
• Bolivia: The third-largest producer, where coca is cultivated legally for traditional uses (such as chewing and tea), though a significant portion is still diverted to the illicit cocaine trade. [1, 2, 3, 4, 5]

While the cultivation of the plant remains highly concentrated in these three countries, processing raw coca leaves into refined cocaine paste takes place in clandestine jungle laboratories across Latin America, and increasingly at processing hubs in transit regions like Central America and Europe. [1, 2]