Deleting a website is faster btw

rigsreefclassicspearfishing.com

Specially when I have the keys to what I built!

David Michael Ramsey @highlight @surfman374

I have literally built everything on my own! And they ran off with everything not even leaving me a crumb

2009- Date not 1 cent earned from social media or anything I’ve ever created unfortunately

BMCDavidMRamsey It’s Been a Total Loss

(503)298-0592
blacknbluepb@yahoo.com
Portland Texas

DMR

I only worked with CMCC (3months 2018)
I only worked with Thomas Mifsud in person 2 times since he took the company from me in 2016 gator-gripp.com SaltySoulTaxidermy was funded by Va and only a hobby rigsreefclassicspearfishing was created 2014 as a personal project blacknbluepaintball was personal SaltySoulPanga personal my website social media all personal

New York City is famous for its hand-rolled, kettle-boiled bagels, which offer a distinct chewy interior and a crispy crust

. Many shops in the city continue this traditional process and are highly acclaimed. 

Iconic & Traditional Bagel Shops

Russ & Daughters4.6(4.5K)$10–20Bagel shopClosed179 E Houston St

An iconic Lower East Side institution since 1914, famous for its high-end smoked fish and lox, which are best paired with their fresh bagels in the sit-down cafe or ordered to go.

Ess-a-Bagel4.2(1.8K)$10–20Bagel shopOpenThe Continental NYC, 108 W 32nd St

Known for its large, dense, and fresh bagels, Ess-a-Bagel has multiple locations and is a popular choice, though long lines are common, especially on weekends.

Murray’s Bagels4.1(2.1K)$10–20Bagel shopClosed500 6th Ave

A Greenwich Village legend, this spot is known for substantial, high-quality bagels and was a pioneer in putting toppings on both sides of the bagel. They use quality ingredients and are very popular.

Barney Greengrass4.4(1.5K)$20–30BreakfastClosed541 Amsterdam Ave

Often referred to as the “sturgeon king” and in business since 1908 on the Upper West Side, this spot is perfect for pairing classic bagels with a variety of smoked fish in a traditional setting. 

Top-Rated Modern & Popular Options

• Best Bagel & Coffee: Located in Midtown, this spot is lauded for its fresh, fluffy bagels with a crispy crust and generous portions of cream cheese and lox. It is a reliable option with fast service.
• Tompkins Square Bagels: With several Manhattan locations, this shop is known for its wide variety of creative, house-whipped cream cheese spreads (including sweet options like birthday cake) and oversized bagels.
• Liberty Bagels: Famous for its visually appealing rainbow bagel, Liberty also serves up excellent, large, and chewy traditional bagels with an extensive selection of spreads.
• Brooklyn Bagel & Coffee Company: This company offers great kettle-boiled bagels with a wide variety of cream cheese flavors, and is known for not skimping on the portions. 

Key Characteristics of Authentic New York Bagels

• Boiled before baking: Traditional New York bagels are boiled in water (often with barley malt added for flavor) before being baked in a high-heat oven, which gives them their distinctive shiny, crispy exterior and chewy interior.
• Freshness is key: New Yorkers often emphasize that a truly fresh bagel should never be toasted, a practice sometimes considered “sacrilege” if the bagel is fresh out of the oven.
• Hand-rolled: The best bagels are often hand-rolled to achieve the perfect dense and chewy consistency. 

What are some other popular bagel sandwiches in NYC besides lox and cream cheese?

Any other cities with great bagels besides New York?

Tell me about the bagel and lox at Russ & Daughters